Title: Two-Day Refrigerator Pickles
Categories: Pickle
Yield: 4 Servings

12		Pickling
4		To 6 sprigs fresh dill - per
		Jar
3/4	c	Vinegar
3	oz	Coarse salt (about 1/3 c.)
4		Cloves garlic -- sliced
		Thin
		Cukes -- about 5 inches
		Long

Preparation time: 20 minutes. Chilling time: 2 days.

Scrub, cut off ends and discard. Pack with dill into 4 sterilized pint jars. Cukes may be cut length or half to fit tight in jars. In a medium pan, mix 1 quart water and vinegar, salt and garlic. Heat to boil and cool completely. Pour over pickles.

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